Vine Vera Examines the Main Types of Red Wine

Vine Vera Examines the Main Types of Red Wine

There are several varieties of red wine that are available and choosing the right red wine can do wonders in making you enjoy the entire experience. The taste and flavor of your wine primarily depend on the grape variety and the production area. Vine Vera examines the main types of red wine and helps you to differentiate between different types of red wine to find one that suits your palette the best.

Shiraz Wine

Shiraz wine, also known as Syrah, has a wild black fruit flavor and aroma and it usually offers you an overtone of roasting meat and black pepper spice. The wine is famous for its abundance of fruity flavors that are usually accompanied by gripping tannins and warm alcohol. Shiraz wine is a hearty wine and Shiraz grape is often used to produce some of the finest wines in the world that offer amazing longevity and intense flavors. California, Australia and France are the main producers of Shiraz wine. You can easily pair all sorts of meat like stews, beef and steak with your Shiraz wine.

Merlot Wine  

Merlot wine is one of the easiest wines to drink and it recently overtook Cabernet wine as the most popular wine in the world. It is an ideal wine for people who are new to the world of red wines and it can be paired with all sorts of food dishes. The Merlot wine is grown in places like California, Romania, Washington, Australia, Italy, France and Chile. It offers you with herbal flavors and the scents usually range from plums to black cherries. The texture of Merlot wine is round and it is less tannic when compared to Cabernet Sauvignon.

Cabernet Sauvignon Wine  

Cabernet Sauvignon is one of the best wine varieties in the world and is often known to be blended with Merlot and Cabernet Franc grapes. Cabernet Sauvignon often undergoes oak treatment to bring out the flavor and it is best paired with red meat dishes. Cabernet Sauvignon is usually grown in most areas that grow red wine grapes and it is believed to be among the finest red wines in California, Chile and Australia. The wine is very firm and gripping while it is still young and extremely full-bodied as well. The grip fades away as the wine ages, but the bell pepper taste remains.

Malbec Wine

Malbec wine can go well with all types of meat-based dishes as well as Indian dishes. It originated in the Bordeaux region of France and is also grown in places like California, Chile and Australia. The characteristics of Malbec wine often depend on where it is being grown and how it has been transformed. Generally, Malbec wine has an easy drinking style and offers tastes of spices, berries and plums.

Pinot Noir Wine  

Pinot Noir wine is considered to rank among the noblest of red wine grapes. It is very difficult to grow and is rarely blended with other grapes. The wine pairs perfectly with Japanese dishes like sushi rolls as well as dishes like grilled salmon, lamb and chicken. It is produced in France, New Zealand, Austria and California. Pinot Noir wine is very unlike Cabernet Sauvignon. It has a fresh and delicate structure and the tannins are extremely soft. It offers you fruity aromas and usually has notes of worn leather, earth or tea-leaf.

Zinfandel Wine

Zinfandel grape is considered to be the most versatile wine grape in the world and it can be used to make all sorts of wines. The food pairing depends on the heaviness of the wine, but it goes well with barbecued meats, tomato-sauce pasta and pizzas. Zinfandel Wine is usually grown in California and it offers a zesty flavor of pepper and berries.

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